Buffalo Chicken Dip
A creamy, spicy baked dip made with shredded chicken, cream cheese, ranch dressing, buffalo sauce, and two types of cheese, served with chips or toast.
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Nutrition Facts
EstimatedPer serving
Calories
810 cal
Protein
41 g
Carbs
10 g
Fat
68 g
Fiber
0 g
Zest Score
An absolute crowd-pleaser that is incredibly easy to make, though you'll want to buy extra cheese for the top.
Ingredients
- 1 lb shredded rotisserie chicken (about 3 cups)
- 16 oz cream cheese (softened)
- 1 cup ranch dressing
- 1/4 cup buffalo sauce (recommended: Frank's RedHot)
- 1 cup shredded cheddar cheese (plus more for topping)
- 1 cup Monterey cheese (shredded, plus more for topping)
- salt (to taste)
- black pepper (to taste)
- chips or toast (for dipping)
Instructions
- 1
Preheat the oven to 375°F.
- 2
In a large bowl, combine the shredded chicken, softened cream cheese, ranch dressing, buffalo sauce, cheddar cheese and Monterey cheese. Mix until well combined. Taste and add salt and pepper if needed (you won't need a lot).
- 3
Transfer the mixture to a baking dish, top with more cheddar and Monterey cheese. Bake for 25-30 minutes or until bubbly. Enjoy!
30 min
Community Notes
From 11 comments
Tips
- Consider adding more buffalo sauce for extra heat; one comment with 11 likes suggests increasing the amount.
Overall, the comments express high satisfaction and enthusiasm for the recipe, with a notable suggestion to increase the buffalo sauce for more heat.