Crispy Paprika Honey Halloumi Nando's Fried Rice

• 400 g chicken breast
• 1 tsp paprika (for chicken seasoning)
• 1 tsp onion granules
• 1 tsp garlic granules
• 1 tsp oregano
• 1 tsp brown sugar
• 2 cloves garlic cloves (minced)
• 1/2 tbsp oil
• 4 spring onions (white and green parts separated)
• 1 onion (diced)
• 1 red pepper (diced)
• 100 g frozen peas
• 100 g Nando's Lemon and Herb sauce
• 1 tbsp soy sauce
• 2 pouches rice pouches (microwaveable, cooked)
• 225 g fat reduced halloumi (torn into chunks)
• 2 tbsp honey
• 1 tsp paprika (for halloumi)

Instructions

1. 1

   Season the chicken with paprika, onion, garlic, oregano and brown sugar. Fry in the oil for a couple of minutes.

   3 min
2. 2

   Add the garlic and cook for one minute.

   1 min
3. 3

   Add the white parts of the spring onions, onion, and red pepper. Fry until soft, then add the frozen peas.

   5 min
4. 4

   Heat the rice pouches in the microwave for just 1 minute, then add to the pan. Cook until piping hot.

   3 min
5. 5

   Add the Nando's sauce and soy sauce, then cook for another couple of minutes.

   2 min
6. 6

   In a separate pan, tear off chunks of halloumi and dry fry until crispy. Add paprika and honey, then cook until sticky.

   5 min
7. 7

   Add the halloumi to the pan and top with the green parts of the spring onions.

   1 min