Fruit Salad w/ Honey Lime Dressing
A refreshing and healthy fruit salad with a simple honey lime dressing, perfect for summer gatherings.
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Nutrition Facts
EstimatedPer serving
Calories
250 cal
Protein
3 g
Carbs
63 g
Fat
1 g
Fiber
7 g
Zest Score
A crowd-pleasing summer staple, but expect about 25 minutes of tedious prep work to chop seven different fruits.
Ingredients
- 1 pound Pineapple (fresh, chopped)
- 1 pound Strawberries (remove stems and chopped)
- 12 oz Red grapes (sliced)
- 12 oz Blueberries
- 4 Kiwi (peeled and chopped)
- 4 Clementines
- 1 Mango (optional, diced)
- 1/4 cup Honey (or sweetener of choice to taste)
- 2 tablespoons Fresh Lime juice (to taste)
Instructions
- 1
Clean and thoroughly rinse the fruit, then pat dry.
- 2
Slice the fruit into desired shapes, making some chunk-sized pieces and keeping some as is.
- 3
Toss all prepped fruit into a large bowl.
- 4
Combine fresh squeezed lime juice with honey (or sweetener of choice) and mix until fully combined to make the dressing.
- 5
Drizzle the dressing over the fruit and gently toss to coat.
- 6
Refrigerate for later or serve immediately.
Community Notes
From 50 comments
One user implies the pineapple should be fresh, not canned: 'everything looks good except that canned pineapple' and 'Did you use canned pineapple'. Creator clarifies: 'I used fresh pineapple and sliced it into chunks'.
Re: User asks how long fruit salad keeps for a work week breakfast
No explicit creator reply found
Re: User asks if canned pineapple was used
I used fresh pineapple and sliced it into chunks
Re: User says 'def needs mangos'
No explicit creator reply to this comment
Re: User says 'You gotta try it for sure'
No explicit creator reply
Re: User: 'I feel I would prepare more meals if you just talked me through it'
Creator replies: 'You know something 👌🏾'
Tips
- Add fresh mint for extra flavor
- Add a sprinkle of cinnamon
- Try a drizzle of balsamic vinegar glaze
- For a breakfast option, add yogurt and granola to make a parfait
Swaps
Dietary Adaptations
The dressing may cause everything to taste like pineapple if not balanced
Be mindful of fruit allergies
Overall positive with many users excited to try the recipe, especially praising the honey lime dressing. Some critical feedback about using canned versus fresh pineapple. Several users suggest flavor additions and substitutions.