Green Tomato Caprese-ish Sandwich
A gourmet sandwich with green tomatoes, burrata, prosciutto, fig jam, and balsamic glaze on toasted sourdough.
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Nutrition Facts
EstimatedPer serving
Calories
625 cal
Protein
24 g
Carbs
48 g
Fat
36 g
Fiber
4 g
Zest Score
Legitimately a 15-minute gourmet lunch, though you'll have to eyeball all the ingredient measurements.
Ingredients
- sourdough bread (sliced)
- butter (for toasting)
- green tomato (sliced)
- flaky salt
- fresh cracked black pepper
- balsamic glaze
- olive oil
- green peppercorn mustard
- fig jam
- fresh basil (torn)
- burrata
- prosciutto
- arugula (for salad)
Instructions
- 1
Butter both sides of the bread slices.
- 2
Place the bread butter side down in a pan and toast.
- 3
Slice the green tomatoes and season with flaky salt.
- 4
Prepare a dressing of balsamic glaze, olive oil, salt, and fresh cracked pepper.
- 5
Spread green peppercorn mustard and fig jam on the toasted bread.
- 6
Layer the seasoned tomatoes, fresh torn basil, burrata, and prosciutto.
- 7
Toss the arugula with the balsamic dressing and add it to the sandwich.
- 8
Drizzle extra balsamic glaze on top and close the sandwich.
Community Notes
From 31 comments
Re: User asks about keeping the knife sharp, suggesting the bread was sliced cleanly.
It’s honestly p dull the bread is just refrigerated. Gotta get it sharpened!
Tips
- Use refrigerated bread for easier, cleaner slicing with a dull knife.
Overall very positive; viewers love the aesthetics and presentation, many express desire to recreate the sandwich or compliment the creator's style.