Korean BBQ Steak
This Korean BBQ Steak Recipe is a simple way to get that classic bulgogi taste without the effort or the charcoal. It's tender, very flavorful, and the perfect way to end off your night!
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Nutrition Facts
EstimatedPer serving
Calories
745 cal
Protein
55 g
Carbs
47 g
Fat
35 g
Fiber
1 g
Zest Score
A legitimately fast and beginner-friendly weeknight meal, though the recipe description misses a mystery red ingredient shown in the video.
Ingredients
- 16 oz sirloin steak (cut into bite-sized cubes; any cut of steak works)
- 1 tbsp dark soy sauce
- 2 tbsp light soy sauce
- 1 1/2 tbsp honey
- 3 cloves garlic (minced)
- 1 tbsp ginger (grated)
- 1 tsp sesame oil
- steamed rice (for serving)
- sesame seeds (for garnish)
- scallions (chopped, for garnish)
- 1/4 cup kimchi
- fried egg (optional)
Instructions
- 1
Place the cubed sirloin in a bowl and marinate with dark soy sauce, light soy sauce, honey, garlic, ginger, and sesame oil for at least 15 minutes.
15 min - 2
Heat a pan over medium heat with a bit of oil. Add the beef and cook on all sides until browned.
- 3
Increase the heat and continue cooking to develop a deeper sear and caramelization on the outside.
- 4
Remove from the heat once the beef reaches your desired doneness.
- 5
Serve over a fresh bowl of rice and optionally garnish with sesame seeds, scallions, kimchi, and a fried egg.
Community Notes
From 29 comments
One commenter notes the video shows adding a red color that isn't mentioned in the ingredients list, suggesting an omission.
Tips
- If serving with a fried egg, break the yolk before eating to incorporate it into the dish.
Swaps
Dietary Adaptations
Dark soy sauce may be hard to find in some US grocery markets.
The overall sentiment is very positive, with many commenters expressing excitement about the recipe, praising its appearance and ease, and suggesting various protein substitutions.