Pizza Enchiladas
Pizza night gets a fun twist with these Pizza Enchiladas. They are stuffed with Italian sausage, pepperoni, veggies, and cheese, then baked in pizza sauce until hot and bubbly.
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Nutrition Facts
EstimatedPer serving
Calories
435 cal
Protein
19 g
Carbs
27 g
Fat
19 g
Fiber
1 g
Zest Score
An easy weeknight crowd-pleaser, but you will definitely need to buy an extra jar of pizza sauce for the top.
Ingredients
- 1 lb Italian sausage
- onions (chopped)
- green peppers (chopped)
- black olives (sliced)
- pepperoni
- 1/2 cup pizza sauce (plus more for topping)
- spicy Italian seasoning (to taste)
- 8 flour tortillas (any kind, 9x13 dish size)
- 8 oz mozzarella cheese (freshly shredded, divided)
- mini pepperonis (1 bag without silica packet)
Instructions
- 1
Brown a pound of Italian sausage in a skillet over medium heat.
- 2
Add your choice of pizza toppings: chopped onions, chopped green peppers, sliced black olives, and pepperoni. Stir together.
- 3
When the sausage is fully cooked, stir in half a cup of pizza sauce.
- 4
Season with spicy Italian seasoning, mix well, and taste to adjust.
- 5
Lay out tortillas, spread some of the meat mixture and some mozzarella cheese on each, then roll them up tightly.
- 6
Place the rolled enchiladas seam-side down in a greased 9x13 baking dish. You should get about 8 enchiladas.
- 7
Spread the remaining pizza sauce over the top, then sprinkle on the remaining 8 oz shredded mozzarella cheese.
- 8
Top with a bag of mini pepperonis and sprinkle with more Italian seasoning.
- 9
Bake at 400°F for 10 to 12 minutes, until hot and bubbly.
12 min - 10
Serve and enjoy.
Community Notes
From 15 comments
Tips
- Use sweet Italian sausage for a milder flavor if you're unsure which type to use.
Swaps
Overall positive reception with many enthusiastic comments; one viewer suggested using Alfredo sauce as a substitute, and another recommended sweet Italian sausage.