Simple Tomato Basil Pasta

Simple Tomato Basil Pasta

A simple pasta recipe with fresh tomatoes, basil, garlic, and Parmesan. Let the tomato mixture sit for at least an hour for maximum flavor. Serve with your choice of protein.

Prep10 min
Total10 min
Servings6
SourceTikTok
SavedJune 2, 2026
pastasummereasy dinnerhealthytomato basilitalian

Nutrition Facts

Estimated

Per serving

Calories

490 cal

Protein

23 g

Carbs

52 g

Fat

20 g

Fiber

4 g

Zest Score

A fresh and easy crowd-pleaser, but expect it to take 25-30 minutes active time—not 10.

4 warnings from full analysis

Unlock the Zest Score

Get detailed quality scores & insights in the app

Ingredients

6 servings

Cook this recipe hands-free

Add it to Zest for step-by-step mode, ingredient scaling, and your grocery list

Instructions

  1. 1

    Combine chopped tomatoes, sliced basil, minced garlic, a pinch of salt, and olive oil in a bowl. Mix well.

  2. 2

    Let the tomato mixture sit for at least an hour for more flavor (recommended but not required).

    60 min
  3. 3

    Cook pasta according to package directions, then drain.

  4. 4

    Combine the cooked pasta with the tomato mixture. Add grated Parmesan cheese and mix well.

  5. 5

    Cook Italian chicken sausage (or protein of choice). You can combine the cooked sausage with the pasta if desired.

  6. 6

    Top with extra Parmesan and enjoy.

Community Notes

From 58 comments

Creator

Re: Comment suggesting adding mozzarella, red onion, and balsamic glaze

Would be so good! Sadly I don’t like mozzarella 😭

Creator

Re: Comment about difficulty finding fresh basil

no seriously!! I might be starting an herb garden 😂😂

Creator

Re: Question about reheating leftovers

Yes! Also good cold though as pasta salad!!

Tips

  • Add mini mozzarella balls, red onion soaked in water to remove bite, and a drizzle of balsamic glaze for extra flavor.
  • Serve cold as a pasta salad.
  • Grow your own basil plant for fresh basil.
  • Add pine nuts for crunch.

Overall positive sentiment with several suggestions for variations and practical tips for sourcing basil and serving.

Save this recipe

Add it to your recipes in the Zest app