
Simple Tomato Basil Pasta
A simple pasta recipe with fresh tomatoes, basil, garlic, and Parmesan. Let the tomato mixture sit for at least an hour for maximum flavor. Serve with your choice of protein.
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Nutrition Facts
EstimatedPer serving
Calories
490 cal
Protein
23 g
Carbs
52 g
Fat
20 g
Fiber
4 g
Zest Score
A fresh and easy crowd-pleaser, but expect it to take 25-30 minutes active time—not 10.
Ingredients
- 6-8 ripe tomatoes (chopped, the riper the better)
- 10 leaves fresh basil leaves (sliced thinly)
- 5 garlic cloves (minced)
- pinch salt
- 3/8 cup olive oil
- 1/4 - 1/2 cup grated Parmesan cheese
- 6 servings pasta (of choice)
- Italian chicken sausage (or protein of choice)
Instructions
- 1
Combine chopped tomatoes, sliced basil, minced garlic, a pinch of salt, and olive oil in a bowl. Mix well.
- 2
Let the tomato mixture sit for at least an hour for more flavor (recommended but not required).
60 min - 3
Cook pasta according to package directions, then drain.
- 4
Combine the cooked pasta with the tomato mixture. Add grated Parmesan cheese and mix well.
- 5
Cook Italian chicken sausage (or protein of choice). You can combine the cooked sausage with the pasta if desired.
- 6
Top with extra Parmesan and enjoy.
Community Notes
From 58 comments
Re: Comment suggesting adding mozzarella, red onion, and balsamic glaze
Would be so good! Sadly I don’t like mozzarella 😭
Re: Comment about difficulty finding fresh basil
no seriously!! I might be starting an herb garden 😂😂
Re: Question about reheating leftovers
Yes! Also good cold though as pasta salad!!
Tips
- Add mini mozzarella balls, red onion soaked in water to remove bite, and a drizzle of balsamic glaze for extra flavor.
- Serve cold as a pasta salad.
- Grow your own basil plant for fresh basil.
- Add pine nuts for crunch.
Overall positive sentiment with several suggestions for variations and practical tips for sourcing basil and serving.