Smashed Potato & Halloumi Bowls

• 2 large potatoes
• 2 tbsp olive oil
• salt (to taste)
• pepper (to taste)
• 2 tsp garlic granules
• 1 tsp dried parsley
• 2 tsp smoked paprika
• 225 g halloumi
• baby gem lettuce
• 2 tbsp yoghurt
• 1/2 cucumber
• 1/2 tsp dried mint
• 1 tbsp peri peri sauce
• pickled red onions

Instructions

1. 1

   Cut the potatoes into cubes and boil for 15-20 minutes or until soft.

2. 2

   Drain the potatoes, pop onto a tray, crush with the back of a glass, and drizzle with olive oil.

3. 3

   Season the crushed potatoes with garlic granules, salt, pepper, dried parsley, and smoked paprika, then air-fry for around 20 minutes or until crispy.

   20 min
4. 4

   Slice the halloumi and pan-fry until golden brown on each side.

5. 5

   Prepare the tzatziki-style dressing by mixing together yoghurt, dried mint, grated cucumber, salt, and pepper.

6. 6

   Slice the lettuce and remaining cucumber. Once the potatoes are cooked, layer everything into a bowl.

7. 7

   Add peri peri sauce and pickled red onions on top.